Roasted Artichokes
Ingredients:
- 4 large whole, top 1 inch and stems removed artichokes
- 1/4 cups fresh lemon juice
- 1/4 cups olive oil
- 4 cloves, cloves peeled and crushed garlic
- for taste kosher salt
Preparation Time
5 min
Cooking Time
1h 2om
Servings
4
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Preheat oven to 425 degrees F (220 degrees C)
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Slightly separate the artichoke leaves with your hands.
Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Drizzle each artichoke with olive oil.
Press 1 clove of garlic into the center of each artichoke and season with salt.
Tightly wrap each artichoke twice with heavy-duty aluminum foil.
Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes