Cold Brew Coffee (or tea!)
- 1/2 cup ground coffee or tea per 1 cup water
- Filtered water
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Using a 64 oz mason jar, Put 4 cups of ground coffee into a NUT MILK BAG (1/2 cup of grounds per cup of water).
Fill the jar up with filter water, sink the bag into the water, giving it a little swirl.
Cover the jar and let it 'brew' at room temperature for 12-24 hours.
Chill and enjoy it over ice with your favorite nut mylk.
This can also be done with your favorite tea, for an easy, hands off iced tea for the whole week!